A good base. Any good cook knows it’s the foundation. Parents and teachers too.
Last Sunday morning was the first really cool day we’ve had in South Louisiana. Gumbo weather. I couldn’t wait to hit the kitchen. To me, making gumbo is a spiritual experience. It keeps me ‘in the moment’. Reminds me of where I came from, where I am, where I’m going. Well, like I said….it starts with a base….’first you make a roux’. 
I didn’t realize until I moved to South Louisiana but gumbos vary by regions. My mother’s family came from Mobile. Questions about using tomato (I don’t) or okra (I do) never occurred to me. My mother and grandmother never used a recipe. I learned from them. I still use my mother’s ‘roux pot’. 
The first gumbo has become an October tradition just as surely as the smell of sweet olive on a crisp afternoon or selecting the perfect pumpkin. I make gumbo throughout the year but there’s something about that first one on the first cool snap….feels like home….
Wednesday my daughter texted, asking for the recipe for ‘Campfire Stew’. Another family and Girl Scout tradition. The week had been filled with ups and downs but those moments had nourished my spirit. Today I’m making Campfire Stew. It’s not over an open flame like we did when I was a Girl Scout with my friend, Leslie or as a leader with my daughter…or camping with my kids….but in the cooking I’m linking all of those together….yesterday, today….and a promise for tomorrow…..
October….
Yes, “first you make a roux”…then you sit back and enjoy….feels like home…










