cooking – BethSings

Leap

Something has changed within me
Something is not the same
I’m through with playing by the rules
Of someone else’s game
Too late for second-guessing
Too late to go back to sleep
It’s time to trust my instincts
Close my eyes and leap!

Ana Gasteyer – “Defying Gravity”

Full disclosure. I’ve never been a big fan of the musical Wicked. I read Gregory Maguire’s best seller in the mid-90’s and was probably one of the few people who found it, well, in a word…tedious. He does get points for marketing “chops”. Capitalizing on The Wizard of Oz was a stroke of genius right up there with Disney but Dorothy’s journey down the yellow-brick road is sacred as far as I’m concerned. Who messes with Baum and Judy Garland?

Friday night my friend Beth and I saw Ana Gasteyer’s cabaret show—great friends and music. She and I reminisced about taking my daughter to Houston several years ago to see the show…and many other GNO’s over the span of our wicked friendship. A lovely, serendipitous evening!

Another disclosure. My New Year’s resolution seemed to drift into February. Good news: I haven’t had a Diet Coke since January 1, bumping the water intake significantly. However, at the end of January when the health screening came around I got news that my blood pressure was not just high but off the chart. Reality check into making better choices and living a healthier life.

Great, I thought, another sign of middle age, that is, if I plan on living to 112. Not bloody likely! Truth be told, in the last year I had let diet and exercise slip with the exception of weekly yoga practice and the occasional salad at lunch. Ash Wednesday was set as the 40 days to a Healthier Life start date, embracing Lent as a time of joy, a new spring. Eating at home – which shouldn’t really be a choice – I enjoy cooking. I’ve carved out more quiet time reading, photography and yes, exercise—yoga and getting back to walking/running again. The result at 20 days and the halfway point— I’m already down almost 10 pounds, several inches and my blood pressure is improving. More importantly I feel better. Ironically, I was too busy taking care of “things” to recognize I felt bad, mostly things out of my control. I’ve practiced not complaining and letting go of things out of my control; when in doubt I go to my yoga mat or put on some music.

I’m through accepting limits
’cause someone says they’re so
Some things I cannot change
But till I try, I’ll never know!
Too long I’ve been afraid of
Losing love I guess I’ve lost
Well, if that’s love
It comes at much too high a cost!

Richard Rohr wrote recently that “pain teaches a most counterintuitive thing: we must go down before we even know what up is. Suffering of some sort seems to be the only thing strong enough to both destabilize and reveal our arrogance, our separateness, and our lack of compassion.” He defines suffering as whenever you are not in control. Through the sufferings, great or small, we learn to trust ourselves and others….or we don’t. The experiences can be transformative, almost without realizing it. They show us what to do with our pain, with the absurd, the tragic, the nonsensical, the unjust. “If we do not transform our pain, we will most assuredly transmit it.” .

So if you care to find me
Look to the western sky!
As someone told me lately:
Ev’ryone deserves the chance to fly!
And if I’m flying solo
At least I’m flying free
To those who’d ground me
Take a message back from me

The take-away in Wicked-The Musical is forgiveness…of self and others and as Richard Rohr says: always building something new, good, and forever original, while neither playing the victim nor making victims of others.

Flying Free…….who needs monkeys to do that? Like Dorothy, I love a good adventure.

Gurgle

The house is quiet again but echos with the laughter and talking that filled it a few days ago. Not unlike others, our family gathered to celebrate.

Celebrate a birth. Celebrate our love for each other.

The last week has been a whirlwind of cooking, eating, visiting with loved ones far and near. Their presence, whether by walking in the door or a phone call or card was a gift in itself.

On Christmas Day a wave of sentimentality hit me, a brief moment of melancholy.

Call it desire, wanting a little more, instead of being satisfied with what we have. Missing those who are absent is human nature. My son’s words grounded me. The sentiment was fleeting. Generations, family and friends gathered at our table….some present, some in spirit. The days spent together were as splendid as the feast.

This year there was a new addition at our table: a whimsical fish pitcher from my childhood best friend, Leslie. At each meal we giggled as we poured water. It wasn’t until a few days after Christmas that I discovered the story.

The ‘gurgle pot’ was the creation of artist Matthew Ellison inspired by his travel to a small French village for his brother’s wedding. There were no hotels so all of the guests stayed with host families. His spoke no English and he spoke no French so conversation was awkward and challenging. A saving grace at meals was a fish-shaped pitcher that gurgled with each pour. …what a wonderful connection. Laughter. Listening. Whimsy. Trusting communication in all it’s forms on the journey.

In retrospect, 2015 has been a year of similar connections: lightbulbs in deep grace and dark journeys on long days. Listening for a gurgle.

Blessings. Births. Graduations. Weddings. Illness. Deaths.

Maneuvering day-to-day living. Connecting to the gurgle of those we hold dear. Finding the way to connect to them in a meaningful way. Not our way, but the best way.

Gratitude for it all.

In this coming new year, may your connections gurgle…simply with love, and abundantly.

Waitin’

Angel ornament made in 1995 by my daughter, Sarah from pine tree that stood in front of St. Aloysius Church. The trees were ‘repurposed’ by the kindergarten classes when our new church was built.

Kraslice ornament from trip to Prague in 2011. The eggs are a sign of blessing. I brought back a dozen and only lost one in transport.

One of two of my mother’s antique surprise balls that she had as a child…c. 1920-1930’s. One of my favorite ornaments since childhood.

004 — Each year for twenty years the Sisters that lived at St. Aloysius, the Daughters of Jesus gave me a dove Christmas ornament. It was bittersweet to put those ornaments on the tree after they returned to Spain. All but one of those lovely ladies are singing in the heavenly choir. Each, in their unique way, taught me about peace…and that ‘God is crazy about me’.

006 — We decorate our tree the third Sunday of Advent – with one exception. The year my daughter was born she was baptized on the first Sunday of Advent. I wanted my son to feel a part of the process so he and made the ornaments then decorated the tree with baby’s breath and lavender. It was one of the prettiest trees I remember.

008 — This ornament was a gift from a long-time friend, colleague and member of a prayer group we’ve both belonged to for nearly twenty-five years. It is from the Cathedral of St. Joseph in Baton Rouge and not only reminds me of a place that has become my home but also of other “homes” and the dear friends along the journey: Monroe and Shreveport.

Waitin waitin
I’ve been waitin
Waitin waitin all my life.

That light keeps on hiding from me,
But it someday just might bless my sight.
Waitin waitin waitin

William Bolcom ~ from Cabaret Songs Volume 1

010 — My first ‘adult’ ornament. 1980. It’s always the third ornament on the tree after my mother’s surprise ornaments. From longtime friend Diane Statham.

002 — New ornament this year from ‘first friend’ and blood sister. Most call her Terri but she’ll always be Leslie to me, a gift.

No big secret that I enjoy traditions especially when it comes to holidays. Traditions are what keep us connected. Some years I’ve considered getting new ornaments but those decorations are a walk with friends. Priceless.

Today, as I made Christmas Eve gumbo, surrounded by these ornaments, waiting for family to arrive I remembered the wonder and delight I felt as an expectant mother. Not unlike Mary and Joseph’s expectant waiting.

Waiting in the midst of traditions. Gifts of grace. Reminders of blessings traveled and will continue to travel in peace and joy.

Merry Christmas!

First you make a roux….

A good base. Any good cook knows it’s the foundation. Parents and teachers too.

Last Sunday morning was the first really cool day we’ve had in South Louisiana. Gumbo weather. I couldn’t wait to hit the kitchen. To me, making gumbo is a spiritual experience. It keeps me ‘in the moment’. Reminds me of where I came from, where I am, where I’m going. Well, like I said….it starts with a base….’first you make a roux’.

I didn’t realize until I moved to South Louisiana but gumbos vary by regions. My mother’s family came from Mobile. Questions about using tomato (I don’t) or okra (I do) never occurred to me. My mother and grandmother never used a recipe. I learned from them. I still use my mother’s ‘roux pot’.

The first gumbo has become an October tradition just as surely as the smell of sweet olive on a crisp afternoon or selecting the perfect pumpkin. I make gumbo throughout the year but there’s something about that first one on the first cool snap….feels like home….

Wednesday my daughter texted, asking for the recipe for ‘Campfire Stew’. Another family and Girl Scout tradition. The week had been filled with ups and downs but those moments had nourished my spirit. Today I’m making Campfire Stew. It’s not over an open flame like we did when I was a Girl Scout with my friend, Leslie or as a leader with my daughter…or camping with my kids….but in the cooking I’m linking all of those together….yesterday, today….and a promise for tomorrow…..

October….

Yes, “first you make a roux”…then you sit back and enjoy….feels like home…

Satisfied

“Satisfied!”

This week I was reminded of my grandfather. He’s been on my mind since the summer. A man who’s simple approach to life, wisdom and humor served him and his family well during the Great Depression, two World Wars. He was never at a loss. Anytime you asked him how things were or how he was….his reply?

Satisfied.

I was in Boston a few months back helping my daughter with a film project she was finishing. It had been relaxing time cooking for these creative artists, their lives filled with promise. During the days there I thought about how grateful I was for the resources and time my parents and grandparents had invested in me and my brothers. I hoped they knew how much we appreciated their generous spirit. We always had what we needed and then some. We were given opportunities to explore and develop our talents. The story of our lives were written by love and hard work.

On my last day I saw one of the sets for the first time and got my answer.

The room was wall-papered in pages from an old dictionary…..on the desk of the vintage-style room was an antique typewriter not unlike one I had in my closet at home, an heirloom from my grandfather. When I went back to take a picture….the typewriter had been moved for another shot but I was……

Satisfied.

Too often today we’re looking for magic, highs, eternal youth or for what might be…. instead of being

Satisfied.

with what is….

My grandfather was an adventurer..through books and people. His life experiences led him from days of horse and buggy to seeing a man walk on the moon. He was not a well-educated man yet the wisest man I’ve ever met. He knew the value of everything, including a handshake and the warmth of the sun on your face. He was not unique in his generation.

Satisfied.

I look at my own family. Two adult ‘children’ who are content in their lives. I remind myself that my parents and grandparent walked similar roads. Theirs were different times, perhaps…..but in this…..we are the same….

Satisfied.

Simple Joys

I am still determined to be cheerful and happy, in whatever situation I may be; for I have also learned from experience that the greater part of our happiness or misery depends upon our dispositions, and not upon our circumstances.

Martha Washington

I woke up this morning to two of my favorite things. Neither one can be captured on film: the first cool autumn day and the smell of barbecue cooking. Simple joys.

Coffee was made. I went outside to breathe it all in. Autumn air mixed with the fragrance of the barbecue wafting from across the street. A church event later today. They had been cooking all night. Simple joys.

Twice this week I was asked how I thought people our parents and grandparents generation were able to handle their affairs with such grace. They were faced with war, financial crisis…all sorts of issues but never seemed to make it into the ‘hot mess’ that we do. Theirs were generations of private people. I understand the balance of that…

….they valued family and friends, saw work as a part of life. Embraced growing older. Each simple joys.

This morning, autumn’s hangs a welcome sign…. a simple joy. . . for my time and all time.

Coq au Vin with Julia and others

Sundays. I have always loved the rhythm of Sundays. Quiet peace. They were special growing up. I tried to make them that way for my children.

My mother cooked Sunday dinner or in summer we’d visit my grandparents. Nurturing through food. It’s part of why I like to cook. Cooking is not a chore but a creative art. The smells remind me of home. Monroe and my children. Happy memories. I process when I cook. Yes the past is a part of that but planning for the future. Relaxation especially on a rainy day like today. There was always music playing in mother’s kitchen….I follow suit.

I started cooking for myself a few years back once the kids left and enjoyed it. . . but I stopped. It seemed indulgent. It didn’t occur to me that I could still do that for myself until a few weeks ago visiting my daughter in Boston. . . so last Sunday and today….I pulled out cookbooks, music and cooked. Foods I enjoy preparing, will last the week. Rediscovering this joy has centered my life….just like photography has. And certainly saved money and calories….

Thanks Julia Child for this advice. In life and the kitchen. The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.

Today’s endeavor: Coq au vin. One of the first fancy dishes I ever prepared. I remember cooking it from my mother’s Julia Child cookbook. This one is from a special cookbook sent by my best friend since kindergarten. As I cook I thought about life’s relationships. Then I thought how friendships are built through theater….some are temporary, just for the run of the show…or a few shows…. some are for the long haul. Just like the ingredients in the coq au vin, these relationships are all crucial to the outcome of the dish. I’m that coq au vin….. . . how lucky and grateful I am to have so many and varied ingredients in my life… near and far…

Cooking is all about patience, creativity and staying positive! Thank heaven I’ve had that in my life….and that life still tastes really good at this age!